Language:
<GoBack
French beef steak with cilantro, soy and ginger
This dish was cooked using:
Preparation time: 15 minutes
Cooking time: 10 - 15 minutes
For 5 people
Ingredients
- 1 kg of untrimmed beef steaks
- 1 tablespoon of ginger, 1 tablespoon of fresh coriander
- 3 tablespoons of Kikkoman soy sauce
- Black pepper and table salt
Preparation
- Trim part of the beef steak or tender cut, then cut it into 180g-200g slices,
- Prepare a marinade with chopped ginger, chopped coriander and soy sauce. Place the meat in a dish and drizzle the marinade over it. Refrigerate for 2 hours.
- Be very careful not to use too much salt because the soy sauce is particularly salty. Fry on the griddle, depending on the cooking, and add a good amount of milled pepper.
© The Coleman Company Inc. All Rights reserved