Adelaïde® 2 Classic L

Perfect to cook for the family, the Adelaide 2 Classic L adds a touch of laid-back Australian style to an afternoon feast outdoors.  Combining an Australian style cooking system with a more contemporary steel trolley that features wooden accents, the robust trolley is designed for durability and includes 2 large side tables that are great for prepping your food or keeping essentials close-to-hand.   The combination of cast-iron grid and griddle coupled with a clever revolving lid, give the flexibility to create a very wide variety of barbecued foods from traditional steaks to more fragile foods and the oven-like conditions created when the lid is down, make it perfect for spit-roasting joints of meat. The cast-iron grid and griddle are great for more even heat distribution, helped by the heat diffuser that evenly distributes the heat across the entire surface of the grill. 

• Cooking area: 2 100 cm²
• Cast iron cooking grid and griddle with enamelled coating
• Cast iron burners with heat diffuser
• Revolving lid
• Warming rack
• Steel and FSC® certified wooden trolley with textile cylinder screen
• Heat indicator
• Piezo ignition
• Gas consumption: 2x 340g/h
• Weight: 37.5kg

Adelaide Classic Range Features:

• Manufactured in our own factory in Italy.
• Enamelled cast iron cooking grids provide good heat distribution for conduction cooking. The enamelling helps with rust resistance as cast iron can be susceptible to rusting. These grids however, are heavy so are not so easy to clean as wire grids.
• The cooking area is split, ½ grill, ½ griddle (excluding Adelaide 2 Classic L and Adelaide 2 Classic L Deluxe), you can cook more delicate food on the griddle as it will not fall through to the burners below, perfect conduction cooking. The grill allows for conduction and convection cooking.
• As the cooking area is split, it is easier to handle and clean.
• There are built-in finger spacers so that you can easily remove and replace the grill and griddle.
• The fixed warming rack allows you to prepare food in advance and then keep it warm until you are ready to serve. You can also use the warming rack as a slow-cooking function with the lid in the closed position. The warming rack can be removed and easily cleaned.
• Cast iron burners (2 to 4 burners depending on model) – with heat diffuser.
• The heat diffuser is a shaped, metal plate with holes cut across it, it has a number of benefits. Firstly the diffuser “diffuses” the heat creating a more even heat distribution and minimising hot and cold spots. Secondly, it protects the burner from large food debris and less grease falls directly onto the burner, which increases the burner life. Finally, as less food and grease is directly reaching the burner, smoke and flare-ups are minimised.
• Revolving lid needs less space behind the barbecue for opening and closing.
• Handle stays cool-to the-touch when barbecue is in use.
• The trolley is constructed from a combination of FSC® certified wood and powder coated steel, powder coating is extremely heat resistant.
• Plastic feet inserts prevent scratching of patios and prevent the barbecue from sinking in the ground.
• Removable grease drawer – excess grease collects in the draw, it can easily be removed and cleaned. The draw slides in from the front of the barbecue with a discreet handle.
• Mechanical piezo ignition for simple and easy lighting.
• Plastic wheels for easy manoeuvrability.
• Fixed side tables with hanging bar and removable hooks – stable and strong to hold plates, condiments and sauces.
• Accurate temperature gauge.
• Cylinder support rods with fire retardant, removable textile cylinder screen.
• Operates off Butane and/or Propane.