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Plancha BF LX
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Plancha BF LX

Plancha BF LX
Art Nr: 3000005414

CART SUMMARY

 Price: $0.00 plus-shipping
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Product Features

2013_BBQ_EvenHeatNb-People_10-12electronic_ignitionMasterBBQ_Blue_Flame



Enjoy incredible cooking versatility with our sleek and stylish new Plancha BF LX from Campingaz®. 

Available in both stand alone and table top models, the Plancha BF LX features patented Blue Flame Burners to deliver exceptional even heat distribution with Even Temp® Technology

Perfect for creating a wide range of  different dishes, the Plancha  BF LX is go to solution for families or groups who want to enjoy eating outdoors without compromising on variety.



  • Cooking surface (cm²): 2,400
  • Cooking Dimensions (cm): 60 x 40 cm
  • Burner: Aluminized Steel
  • Burner Technology: Blue Flame Technology
  • Number of burners: 2
  • Power: 6000W
  • Gas consumption: 437 g/h
  • Cooking surface material: Enameled Cast Iron
  • Ignition: Electronic
  • Batteries for Ignition: Included
  • Side table(s): -
  • Foldable side table(s): - 
  • Protective lid: Yes
  • Trolley material: -
  • Trolley configuration: - 
  • Wheels: - 
  • Weight: 23 kg
  • Dimensions (L x W x H) in cm: 65.4 x 49.6 x 15.5


Feature-Highlights on one view

  • Patented Blue Flame Burner

    Thanks to the patented Blue Flame Burners the Campingaz® Master Planchas have exceptional, even heat distribution which covers 100% of the cooking surface. 

    The wide, blue flame burners sit right below the griddle to provide the right cooking temperature across the entire cooking surface. You can see when the burners are lit through the vents and the mass of small blue flames heating the cooking surface. 

    This ingenious design provides the optimum surface temperature for perfect plancha cooking.
  • Delicious inspirations from appetizers to desserts

    With up to 350 degrees, the Campingaz® plancha offers an optimum temperature range, especially for steaks, in which the hot plate caramelizes the sugars of the meat and ensures full-bodied roasted aromas. In addition to meat and fish, seafood or Julienne prepared vegetables and poultry are a characteristic example of the variety à la plancha is able to cook. Get inspired!
  • The right way to clean the Plancha

    The plancha’s cooking surface enameled coating makes it easy to clean in no time. 

    Simply pour a little room temperature water on the still hot plancha plate and remove food leftovers. Afterwards, with help of the spatula, scrape the food and fat residue into the grease cup. 

    Please do not use ice cubes for the purpose of cleaning heated surfaces, since such a thermal shock can damage the plancha’s enameling.


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