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Grilled potato slices
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Grilled potato slices
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Preparation time: 20 minutes
Cooking time: 10 minutes
For 4 people

  • 4 large potatoes
  • 5 cl of olive oil 
  • Fresh thyme or savoury (sarriette) to taste
  • Table salt to taste

  • Wash and scrub the potatoes.
  • Cut the potatoes into 8 mm slices.
  • Cook them for 5 minutes in salted water.
  • Drain the potato slices, brush with olive oil and sprinkle fresh thyme or savoury on them.
  • Place the potato slices on the top barbecue grill for 5 minutes on each side

Chef’s tip
To create a crisscross pattern on the slices leave them on the grill for 2 minutes and then rotate them 90° and grill them for an additional 3 minutes before flipping them over onto the other side

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