Campingaz - Grilled potato slices

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Grilled potato slices

Preparation time: 20 minutes

Cooking time: 10 minutes

For 4 people

Ingredients

4 large potatoes
5 cl of olive oil
Fresh thyme or savoury (sarriette) to taste
Table salt to taste

Preparation

Wash and scrub the potatoes.
Cut the potatoes into 8 mm slices.
Cook them for 5 minutes in salted water.
Drain the potato slices, brush with olive oil and sprinkle fresh thyme or savoury on them.
Place the potato slices on the top barbecue grill for 5 minutes on each side

Chef’s tip

To create a crisscross pattern on the slices leave them on the grill for 2 minutes and then rotate them 90° and grill them for an additional 3 minutes before flipping them over onto the other side