Cookies help us to provide you with a good experience when you browse our website and also allows us to improve our site. By continuing to browse the site, you are agreeing to our use of cookies. Find more....


Beef brochettes (kebabs)
Rate It! Click Here to rate this product
Beef brochettes (kebabs)
Show Picture 1Show Picture 2Show Picture 3Show Picture 4
Preparation time: 1
0 minutes
Cooking time: 5 minutes
For 4 people

  • 800 g of beef (rump steak or tender cuts) 
  • 1 red onion
  • 1 green pepper, 1 yellow pepper, 1 red pepper
  • 4 to 6 Paris mushrooms
  • 10cl of olive oil
  • Salt to taste
  • Espelette pepper
  • Wash and dice the peppers, do the same with the onion, cut the mushrooms in half. 
  • Cut the meat into 2.5 cm cubes. 
  • Assemble the brochettes, alternating the ingredients.
  • Marinate the brochettes in a dish, with a little olive oil and a pinch of Espelette pepper.
  • To cook the brochettes: Heat the grill.
  • Salt the brochettes.
  • Place the brochettes on the grill for 2 to 3 minutes on each side

Chef’s tip: 
Never add salt to a marinade, otherwise you will cause the food to lose its natural juices (meat, fish, vegetables)

© The Coleman Company Inc. All Rights reserved