Instructions:
1. Preheat the barbecue 200 C.
2. Insert the cast iron skillet into the culinary modular.
3. In a blender add all the ingredients except the butter and blend it until smooth. Scrape in between to make sure everything is blended well. Let the batter rest for 5 minutes.
4. Add the butter to the hot skillet and let the butter melt. Swirl the pan around and pour the batter in the middle of the skillet.
5. Bake for 20 minutes with the lid closed. It will puff up gorgeously.
6. Once it’s done, remove the cast iron skillet, add the fruits on top. The pancake will deflate eventually. Dust some powdered sugar on top and drizzle maple syrup. Add ice cream for fun. Serve right away.