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Rocket, nectarine and roasted halloumi salad
Serves 4
Preparation time: 15 minutes
Cooking time: 5 minutes
Difficulty: *
- 3 nectarines
- 1 small punnet of fresh raspberries
- ½ red onion
- 200g halloumi
- 1 tbsp runny honey
- 100g rocket
- 250g mesclun
- 1 tbsp pink peppercorns
For the vinaigrette
- 1 tbsp white balsamic vinegar
- 2 tbsp olive oil
- 6 large raspberries
- 1 tsp runny honey
For the vinaigrette
- Mix ingredients in a bowl. Season to taste and set aside.
For the salad
- Rinse fruit. Slice nectarines into thin strips.
- Peel and finely slice red onion.
- Slice cheese into 4 slices. Brush with honey.
- Pour a little oil on the hot plancha and brown the cheese for a few seconds on each side. Add the nectarines and roast a few seconds on each side.
- In 4 soup plates, divide the mesclun and rocket. Add the roasted nectarines and red onion slices. Place cheese slices over salad mixture. Sprinkle with pink peppercorns. Serve immediately.