Makes 6 burgers
Preparation time: 50 minutes
Cooking time: approx. 20 minutes
Difficulty: **
For the raspberry-beetroot ketchup
- 10g butter
- 120g frozen raspberries
- 1 small cooked beetroot
- 60g brown sugar
- 10 cl raspberry vinegar
- 1 tsp paprika
- 1 bay leaf
- 1 pinch Espelette pepper
For the pepper compote
- 1 red bell pepper
- 20g brown sugar
- 1 shallot
For the assembly
- 200g Ossau-Iraty cheese
- 6 home-made buns
- 6 hamburger patties
- A few basil leaves
- 1 small jar of preserved tomatoes
- A few baby spinach leaves