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Grilled Beef with Green Peppercorns and Spicy Herb Gremolata
Serves 4
Preparation time: 20 minutes
Cooking time: approx. 20 minutes
Difficulty: **
Gremolata
- 1 bunch parsley
- 1 unwaxed orange
- 1 unwaxed lemon
- 1 tbsp almond powder
- 1 garlic clove
- 1 pinch cayenne pepper
- Fleur de sel and freshly ground pepper
- 2 x 300g slices of beef (rump or sirloin)
- 1 handful of green peppercorns
- Make the gremolata. Zest the orange and lemon, peeling in long strips.
- Finely chop one strip from each. Mix with the rinsed and dried parsley leaves, the powdered almond and minced garlic. Season with cayenne pepper, salt and pepper.
- Using a brush, lightly brush the meat with a little olive oil. Sprinkle all sides with crushed green peppercorns, pressing firmly to adhere.
- Heat the barbeque to a high heat. Grill the meat for 1 minute and 30 seconds on each side, then set aside on a cutting board for 5 minutes. Slice in 1-2cm strips.
- Transfer the slices to a salad bowl. Season with gremolata and serve immediately.
