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Choripan — chorizo baguette with chimichurri sauce
For 5 people
Ingredients:
For the sauce:
- Handful of oregano (5 g)
- Handful of coriander (5 g)
- 1 small red onion
- Large handful of leaf parsley (15g)
- Pinch of chilli powder
- Generous teaspoon of Dijon mustard
- Generous teaspoon of honey
- 3 cloves garlic
- 60 ml olive oil
- 3 tablespoons wine vinegar
- Salt, black pepper
To finish:
- 5 high-quality sausages for grilling (ideally chorizo)
- 5 small baguettes
Preparation
Sauce Preparation
- Place all ingredients except onion and parsley in a narrow container and liquidise using a hand blender. Add chopped onion and parsley, stir and allow to rest for at least an hour.
To finish
- Grill sausages until crispy, put them in a baguette that has been sliced open, and pour on a little of the chimichurri sauce. This dish is perfect for parties. Everyone can grill their own sausages as the evening progresses, and you don’t have to do any work.
