Sesame crusted salmon steak
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Preparation time: 10  minutes
Cooking time: 15  minutes
For 5 people

  • 900g of Scottish red-label salmon 
  • 2 tablespoons of sesame seed 
  • 2 tablespoons of poppy seeds
  • 2 tablespoons of green anise seeds
  • 2 egg yolks 
  • Olive oil to taste 
  • Table salt and white pepper 

  • Buy deboned and skinless salmon fillet from your fishmonger. Cut into regular sized pieces. Mix sesame seeds, poppy seeds, green anise, salt and pepper together in a dish.
  • Prepare the batter, by mixing yolks with 2 tablespoons of olive oil, 1 tablespoon of water and season, brush only one side with this mixture and coat with the seeds. Cook them either on the griddle or on the grill, only on the spice crusted side, which is called unilateral cooking, and serve with a slice of lemon or a bit of orange butter.

Chef’s tip
Salmon is better when it is pink inside

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