Preparation time: 30 minutes
Cooking time: 35 to 40 minutes.
For 6 to 8 people
Ingredients
- 800g of long or round rice
- 1 pinch of saffron pistils:
- 6 chicken legs divided into two parts. 1piece of chorizo. 16 shrimps. 1kg of Bouchot mussels (rope-grown blue mussels)
- 1 onion. 1 shallot
- 25 cl of white wine. ½ litre of chicken stock
- 500g of squid or calamari, in strips
- 200g.of frozen peas. 6 artichoke heads. 1 lemon. 1 bunch of green asparagus.
- Olive oil to taste