Beef brochettes (kebabs)
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Preparation time: 1
0 minutes
Cooking time: 5 minutes
For 4 people

  • 800 g of beef (rump steak or tender cuts) 
  • 1 red onion
  • 1 green pepper, 1 yellow pepper, 1 red pepper
  • 4 to 6 Paris mushrooms
  • 10cl of olive oil
  • Salt to taste
  • Espelette pepper
  • Wash and dice the peppers, do the same with the onion, cut the mushrooms in half. 
  • Cut the meat into 2.5 cm cubes. 
  • Assemble the brochettes, alternating the ingredients.
  • Marinate the brochettes in a dish, with a little olive oil and a pinch of Espelette pepper.
  • To cook the brochettes: Heat the grill.
  • Salt the brochettes.
  • Place the brochettes on the grill for 2 to 3 minutes on each side

Chef’s tip: 
Never add salt to a marinade, otherwise you will cause the food to lose its natural juices (meat, fish, vegetables)
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