Preparation
- Wash and dice the peppers, do the same with the onion, cut the mushrooms in half.
- Cut the meat into 2.5 cm cubes.
- Assemble the brochettes, alternating the ingredients.
- Marinate the brochettes in a dish, with a little olive oil and a pinch of Espelette pepper.
- To cook the brochettes: Heat the grill.
- Salt the brochettes.
- Place the brochettes on the grill for 2 to 3 minutes on each side
Chef’s tip: Never add salt to a marinade, otherwise you will cause the food to lose its natural juices (meat, fish, vegetables)