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Cheese and arugula panini
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Cheese and arugula panini
For 5 people


For Panini:
  • 10 slices white bread (or 5 baguettes)
  • 100 g sun-dried tomatoes in oil
  • 2-3 handfuls arugula
  • 250 g brie or hermelín cheese
  • 200 g emmental
  • 50 g softened butter


Panini Preparation
  • Cut baguettes into halves. Cut cheese into thin slices and place on the lower halves of all baguettes. Add sliced sun-dried tomatoes and arugula.
  • Close baguettes and gently rub softened butter on all sides of the surface. Place baguettes on a medium-hot grill, close lid and leave baguettes to cook. If you press them down slightly on the grill, you will get a nice pattern.
  • Turn baguettes as they grill so they toast nicely on both sides.
  • If you are worried that the arugula will wither too much, add it to the baguettes right at the end.

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