Dual Heat

The Dual Heat Technology ensures that there are two separate and individually manageable temperature zones on the barbecue cooking surface, enabling you to simultaneously prepare various dishes at different temperatures. 

Slow roast your pulled pork to perfection at low temperature on one temperature zone, while you simultaneously sear a succulent sirloin steak on a piping hot grid, on the other zone. 

For added convenience, the divided heat zones additionally prevent flavour transfer between the two cooking zones, which is especially useful for separating vegetarian delicacies from succulent meats.

3 years warranty on stainless steel tube burners.
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