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Dual Heat

The new Dual Heat Technology ensures that there are two separate and individually manageable temperature zones on the barbecue cooking surface, enabling you to simultaneously prepare various dishes at different temperatures. Slow roast your pulled pork to perfection at low temperature on one temperature zone, while you simultaneously sear a succulent sirloin steak on a piping hot grid, on the other zone. 

For added convenience, the divided heat zones additionally prevent flavour transfer between the two cooking zones, which is especially useful for separating vegetarian delicacies from succulent meats.
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  • Dual Heat

    Designed with gourmet aficionados in mind, the Campingaz® Dual Heat technology provides superior cooking flexibility with several advantages, and the ability to create a variety of dishes simultaneously. 

    - 2 independent temperature and grilling zones
    - Flexibility to transform to 1 large temperature zone
    - Prevent flavour transfer – separate vegetarian delicacies and juicy meats
    - Save energy – save money!

    The technology combines two separate and individually manageable temperature zones in one barbecue, enabling you to simultaneously prepare various dishes at different temperatures - while guaranteeing a perfect heat distribution on the entire cooking surface. For added convenience, the heat zones dividers can also be removed, allowing you to maximise the use of the entire cooking surface with only one temperature. 

    Alternatively, cook only on one side of your grill without using unnecessary energy to heat the entire device, saving you time and money.

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