-
-
Gas Barbecues
Gas BBQs -
-
Stoves
-
Garden & DIY
-
Cartridges & Cylinders
Cheese and arugula panini
For 5 people
Ingredients:
For Panini:
- 10 slices white bread (or 5 baguettes)
- 100 g sun-dried tomatoes in oil
- 2-3 handfuls arugula
- 250 g brie or hermelín cheese
- 200 g emmental
- 50 g softened butter
Preparation
- Cut baguettes into halves. Cut cheese into thin slices and place on the lower halves of all baguettes. Add sliced sun-dried tomatoes and arugula.
- Close baguettes and gently rub softened butter on all sides of the surface. Place baguettes on a medium-hot grill, close lid and leave baguettes to cook. If you press them down slightly on the grill, you will get a nice pattern.
- Turn baguettes as they grill so they toast nicely on both sides.
- If you are worried that the arugula will wither too much, add it to the baguettes right at the end.
