Balsamic Grilled Vegetables
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Balsamic Grilled Vegetables
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Preparation time: 20 minutes
Cooking time: 10 minutes 
For 4 people

  • 1/2 cup extra-virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1 medium yellow squash, sliced on bias
  • 1 medium zucchini, sliced on bias
  • 1 medium eggplant, sliced into 1/2-inch thick circles
  • 1 red onion, sliced in 1/2-inch thick circles
  • 2 Roma tomatoes, sliced in 1/2 lengthwise
  • 1 red bell pepper, stemmed, seeded, and quartered
  • 1 yellow bell pepper, stemmed, seeded, and quartered
  • 3 green onions
  • Kosher salt
  • Freshly ground black pepper

  • Preheat barbecue to high.
  • Prepare all vegetables. Place vegetables in a roasting pan with green onions. Season vegetables generously with salt and pepper, and toss with the olive oil and balsamic vinegar. Place vegetables, cut side down, on the hot grill and cook for a couple minutes on each side, or until tender and nicely marked by the grill.
  • Remove from grill and toss with an additional 1/4 cup balsamic vinegar. Season with salt and pepper, to taste.

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