This website uses different types of cookies to enable, improve and monitor the use of our website. For more information see our cookie policy. By clicking accept or continuing to browse on our website, you consent to the use on your device of analytics, advertising and other tags/files. I accept.
<GO BACK
Balsamic Grilled Vegetables
Rate It! Click Here to rate this product
Balsamic Grilled Vegetables
Show Picture 1Show Picture 2Show Picture 3Show Picture 4Show Picture 5Show Picture 6
This dish was cooked using:
Preparation time: 20 minutes
Cooking time: 10 minutes 
For 4 people

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1 medium yellow squash, sliced on bias
  • 1 medium zucchini, sliced on bias
  • 1 medium eggplant, sliced into 1/2-inch thick circles
  • 1 red onion, sliced in 1/2-inch thick circles
  • 2 Roma tomatoes, sliced in 1/2 lengthwise
  • 1 red bell pepper, stemmed, seeded, and quartered
  • 1 yellow bell pepper, stemmed, seeded, and quartered
  • 3 green onions
  • Kosher salt
  • Freshly ground black pepper

Preparation
  • Preheat barbecue to high.
  • Prepare all vegetables. Place vegetables in a roasting pan with green onions. Season vegetables generously with salt and pepper, and toss with the olive oil and balsamic vinegar. Place vegetables, cut side down, on the hot grill and cook for a couple minutes on each side, or until tender and nicely marked by the grill.
  • Remove from grill and toss with an additional 1/4 cup balsamic vinegar. Season with salt and pepper, to taste.


© The Coleman Company Inc. All Rights reserved