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Grilled potato slices
Preparation time: 20 minutes
Cooking time: 10 minutes
For 4 people
Ingredients
- 4 large potatoes
- 5 cl of olive oil
- Fresh thyme or savoury (sarriette) to taste
- Table salt to taste
Preparation
- Wash and scrub the potatoes.
- Cut the potatoes into 8 mm slices.
- Cook them for 5 minutes in salted water.
- Drain the potato slices, brush with olive oil and sprinkle fresh thyme or savoury on them.
- Place the potato slices on the top barbecue grill for 5 minutes on each side
Chef’s tip
To create a crisscross pattern on the slices leave them on the grill for 2 minutes and then rotate them 90° and grill them for an additional 3 minutes before flipping them over onto the other side
