Cookies help us to provide you with a good experience when you browse our website and also allows us to improve our site. By continuing to browse the site, you are agreeing to our use of cookies. Find more....

Language:

<GoBack
Grilled Mackerel with Chimichurri Sauce
Rate It! Click Here to rate this product
Grilled Mackerel with Chimichurri Sauce
Show Picture 1Show Picture 2Show Picture 3Show Picture 4
Serves 4
Preparation time: 20 minutes
Cooking time: approx. 10 minutes
Difficulty: **

Chimichurri Sauce
  • ½ bunch of parsley
  • 2 tbsp finely chopped fresh oregano
  • 1 garlic clove
  • ½ red onion
  • 1 small red chili pepper
  • 2 tbsp red wine vinegar
  • 1 tsp lime juice
  • 100ml olive oil
  • Salt and pepper
  • 4 mackerels washed and gutted

  1. Start by making the sauce. Rinse and dry the parsley and finely chop. Chop the garlic and red onion.
  2. Remove seeds and white innards from the pepper and finely chop. Add more chopped pepper according to your preferences and spice tolerance.
  3. Transfer ingredients to a bowl and mix.
  4. Place the mackerel in a deep dish. Pour half of the chimichurri over the mackerel. Cover with plastic foil and let marinate for at least one hour.
  5. Turn the barbeque on. Make sure the barbeque is oiled so the fish doesn’t stick. Grill the fish for a few minutes on both sides. 
  6. Serve the fish with the rest of the chimichurri.


© The Coleman Company Inc. All Rights reserved