The cast iron skillet with integrated stainless steel rack offers an endless variety of uses. Roast larger pieces of meat or even an entire chicken, or remove the rack and make a casserole or crumble. The skillet has deep walls to minimise cooking splashes and encloses juices for making sauces, while two spouts on the sides allow for drip-free pours. Large easy-grip handles, offer extra stability when lifting a full pan.