Feature-Highlights on one view

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  Patented Blue Flame Burner

  Thanks to the patented Blue Flame Burners the Campingaz® Master Planchas have exceptional, even heat distribution which covers 100% of the cooking surface.
  
  
  There are two main, blue flame burners that heat the Campingaz® Master Plancha to provide an excellent temperature across the entire cooking surface. You can see when the burners are lit through the vents and the mass of small blue flames heating the cooking surface.
  
  
  This ingenious design provides the optimum surface temperature for perfect plancha cooking.
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  InstaStart® ignition for gas planchas

  This special type of electronic ignition is a convenient push and turn-button lighting system designed specifically for our gas planchas. Simply push and turn the button to ignite your plancha.
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  Delicious inspirations from appetizers to desserts

  With up to 350 degrees, the Campingaz^® plancha offers an optimum temperature range, especially for steaks, in which the hot plate caramelizes the sugars of the meat and ensures full-bodied roasted aromas. In addition to meat and fish, seafood or Julienne prepared vegetables and poultry are a characteristic example of the variety à la plancha is able to cook. Get inspired!
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  The right way to clean the Plancha

  The plancha’s cooking surface enameled coating makes it easy to clean in no time. 
  
  
  Simply pour a little room temperature water on the still hot plancha plate and remove food leftovers. Afterwards, with help of the spatula, scrape the food and fat residue into the grease cup. 
  
  
  Please do not use ice cubes for the purpose of cleaning heated surfaces, since such a thermal shock can damage the plancha’s enameling.